Chinese Food
Live up to a good piece of beef tendon
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I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak beef tendon in water for 23 hours to remove blood. Then wash and dry it. Pour in 200250ml of raw soy sauce. Massage for a while. Refrigerate it for a night.
Step2:The next day. Pour in the cast iron pot with the soy sauce. Add the onion, ginger and garlic.
Step3:Octagonal, fragrant leaves, shredded peppers, grass fruits and pepper are put into the seasoning bag together. You can put it directly into the pot without a bag.
Step4:Add a tablespoon of maltose. You can add color and flavor.
Step5:Two pieces of fermented bean curd, red and white.
Step6:Add water that has not been used for beef tendon. One scoop of old soy sauce and a little salt. After firing and boiling, skim off the froth. Then simmer for about three hours and turn off the heat. After cooling, transfer to refrigerator for refrigeration. Slice directly without refrigeration.
Step7:The perfect sauce beef is finished. The family said it was the same as it was bough
Cooking tips:There are skills in making delicious dishes.
