Cooking Steps

1. 

   Step1:Cut the beef tendon and brain into the same size pieces. Soak in cold water for a while to remove the blood. Peel the radish and cut into large pieces. Other ingredients are prepared as shown in the figure.

2. 

   Step2:Let the beef tendon boil in cold water. Wait for the water to boil. Skim the foam. Remove the meat.

3. 

   Step3:Hot pot of cold oil. Add onion, ginger and garlic to the pan. Stir fry the flavor and put two tablespoons of Pixian bean paste. Stir for a while.

4. 

   Step4:Add the stewed beef tendon. Spray cooking wine. Add soy sauce, soy sauce, salt and sugar. Stir well.

5. 

   Step5:Stir well and then pour the ingredients into the electric pressure cooker. Add hot water. (I add more water for noodle pouring. If I only eat meat, the amount of water and salty seasoning will be reduced accordingly.) put in shallot, pepper, seasoning, fragrant leaves and broken dry pepper. At this time, you can taste the saltiness of the soup, and then add some salt.

6. 

   Step6:Choose tendons and stew.

7. 

   Step7:When the pressure of the pressure cooker is relieved, pour the soup and ingredients onto the cooked noodles.