Cooking Steps

1. 

   Step1:Add in the boiling water in the wok. Add in the pepper, the fragrant leaves, the ginger slices and the scallion. Put the raw beef tendon in the wok and cook for 10 minutes. Remove it and cut it in half (each tendon is usually very long. It's easy to taste when cutting two pieces

2. 

   Step2:Boil the stew again. Put in the anise, cinnamon, dried pepper, scallion, ginger, Xiangye, garlic clove and crystal sugar. Put in the beef tendon cut before boiling. Cook for an hour and a half on low heat

3. 

   Step3:Add soy sauce and oyster sauce and cook for two and a half hours over low hea

4. 

   Step4:Stew for four hours, then serve as neede