Cooking Steps

1. 

   Step1:8

2. 

   Step2:Clean all ingredients. Peel and cut carrots and tomatoes into large pieces, onion slices and celery into small pieces. Cut a small Mint into small pieces (this step can be postponed until the beef is stewed before operation, so as to avoid the loss of vitamins in the vegetables cut too early

3. 

   Step3:Dry the calf tendon. Apply salt and black pepper on both sides. Finally, apply cornflour or flour. Heat the pot with olive oil. Fry the calf tendon on both sides for 1 minute respectively

4. 

   Step4:Stir fry ginger, scallion and garlic together to make the flavor. Add hot water to the calf tendon and spices, and then simmer slowly eleven point five Hour. When the meat is stewed and crumbled, add the carrot and continue to ste

5. 

   Step5:Put a little olive oil in the wok, heat it up, add onion and stir fry. Then add tomato and stir fry. Add enough ketchup. Stir fry with a little sugar

6. 

   Step6:Put the stewed beef tendon soup into the frying pan and heat it together. Add a little red wine. Add the diced celery and continue to stew. Increase or decrease the amount of ketchup according to the personal taste. Finally, change the heat to slightly thicken the soup. Sprinkle a little mints before leaving the pan.