Chinese Food
Beef tendon made of five spices
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This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure. There's another way to eat it. Take some slices to water the beef noodles. Ha ha ha. Is saliva all over the place
Cooking ingredients
Cooking Steps
Step1:The beef tendon was washed. The hand oil at that time. No photo taken. Use the picture of buying meat on an online shopping platform. Cut into a few chunks for cooking. Blanch in cold water. Boil for 23 minutes and turn off the heat. Pour out the water. Rinse the meat with water. Wash the pot at the same time.
Step2:Put the washed meat in a clean pot. Pour in cold water and finely over the meat for 45cm. Put cooking wine and spices in the water.
Step3:Put soy sauce (raw + old). Rock sugar. Salt. Turn on the fire for 20 minutes. Turn to low heat and simmer for 1 hour. Remember to set the alarm clock. Don't forget to turn off the fire.
Step4:It's done. Turn off the fire. There is heat in the boiling pot. The picture is burnt.
Step5:Take out the cooked meat. Refrigerate.
Step6:Slice in an hour.
Cooking tips:There are skills in making delicious dishes.
