Chinese Food
Stewed bird's nest with ginseng and pig tendon
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This soup has a light taste, moistens the lungs, nourishes the face, nourishes the blood, replenishes the vital energy, and is most suitable for people who like to drink clear soup. The plan for a year is to moisten and moisten well in early spring and spring, and start to make it quickly. It can also be recommended to people who need it.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the raw materials - 1 bird's nest, ginseng slices, pork tendon, red dates, ginger, sal
Step2:Take one bird's nest from Tairan hall and soak it in pure water for 4 hours
Step3:Clean the ginseng table
Step4:Remove the core of red jujube and wash i
Step5:Ginger peeled. Slice
Step6:Pork tendon cut. Spar
Step7:The bird's nest with bubbles is torn into strips according to the textur
Step8:Use tweezers to pick off the fine hairs that can be seen by the naked ey
Step9:Put the pork tendon into the boiling water. Blanch for about 5 minutes. Rinse out of the pot
Step10:After the bird's nest is filtered with pure water, pour it into the stew cup and add pure water. Stew for 40 minutes with one ke
Step11:Put pork tendon meat, red dates, ginseng slices and ginger slices into the stew cup. Add some hot water and simmer for 2 hours under medium heat
Step12:Add bird's nest and simmer for 5 minutes after 2 hours. Season with salt before leaving the pot
Step13:Delicious and nutritious ginseng and bird's nest soup comes ou
Cooking tips:Ginseng is good for invigorating vital energy. People with sore throat, dry heat and cold are advised to eat it when they are well. There are skills in making delicious dishes.
