Cooking Steps

1. 

   Step1:It's OK to buy fresh or frozen steak. But to thaw, use kitchen paper to dry the surface wate

2. 

   Step2:Then add a little oil, thumb butter or salad oil. It will be fragrant with butter, but it will burn. When the pot is completely hot, put the steak in the pot. Thirty seconds on the front and thirty seconds on the back.

3. 

   Step3:Serve on a plate. It's usually served on a warm plate. Serve with Shanghai salt and black pepper. But if the plate is cold, it will make the meat shrink. The water will lock up. The outside will be burnt and the inside will be tender.