Chinese Food
Braised beef tendon
(112611 views)
It's such a hot day. Everyone likes to eat something convenient and not so hot. Cold noodles, dumplings, pancakes and so on now occupy the dining table. I'm sure that those things are too vegetarian. Now they need stewed beef tendons, which are hard goods. Ha ha, but beef is the last thing to be cooked. The production process is not energy-saving and environmentally friendly, but it's braised After the pot, the stewed beef becomes super easy and simple. It doesn't need to be cooked for a long time, energy saving and environmental protection. You don't need to worry about the burning. The vacuum stewing can fully taste it again. You can make it right before you go to bed the first day, and you can eat it the next morning. Is it a first-class bar
Cooking ingredients
Cooking Steps
Step1:First of all, our lovely small meals ~ small and high beauty ~ do not occupy space ~ it is also very convenient to carry around. And there's absolutely no problem meeting the family's consumptio
Step2:Prepare all ingredient
Step3:Beef tendon washed and cut into large piece
Step4:Add 600ml water to the inner of the braise pot. Add beef tendon, ginger slices and cooking wine. Heat up. Because the liner is made of thick stainless steel, it can be used in open fire, electromagnetic furnace, electric pottery furnace and other heating tools
Step5:Boil to foamin
Step6:Skim the foa
Step7:Add all remaining seasonings and bring to a boil agai
Step8:Turn off the heat. Put the inner pot into the main po
Step9:Tighten the lid. Simmer overnigh
Step10:The stewed tendon is super soft and rotten. It can be poked through with chopsticks. It's quite tasty
Step11:After stewing, take out the beef tendon slice and put it on a plate. It can also be adjusted to dip in the material in a bowl
Step12:Write production step
Step13:Write production step
Cooking tips:1. Beef tendon can be soaked in cold water for 1 hour before making. 2. Babies who like to eat spices can also put spices such as vanilla leaves and cardamom. 3. When stewing, make sure to tighten the lid of the outer pot to keep it in a high vacuum state. Oh, there are skills in making delicious dishes.
