Chinese Food
Beef tendon with double peppers
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I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.
Cooking ingredients
Cooking Steps
Step1:Wash the beef tendon. Boil it in cold wate
Step2:When cooking the beef tendon, prepare the ingredients. Pepper and pepper will increase and decrease according to their own taste
Step3:After the beef tendon is cooked, remove it and cut it into small pieces. Drain the water. Add the oil in the pot and the star anise, pepper, ginger and stir fry until fragrant. Then add the cut beef tendon and garlic
Step4:Finally, stir fry the chilli. Add some salt and chicken essence to make the pot
Cooking tips:There are skills in making delicious dishes.
