Cooking Steps

1. 

   Step1:Stir fried spices in oil po

2. 

   Step2:Add onion and garlic, stir fry to make the fragranc

3. 

   Step3:Add beef tendon. Add 2 spoons of cooking wine, 1 spoonful of raw soy sauce, 2 Shao of soy sauce. Add water but not meat. Bring to a boil over a high heat. Keep the heat low for 1 hour

4. 

   Step4:Add ice sugar and fire to collect juice (depending on your taste. If you don't like sweetness, don't add it

5. 

   Step5:Cool and refrigerate. Slice at least half a day later