Cooking Steps

1. 

   Step1:1. Cut beef tendon into pieces. Blanch to remove the smell of blood. 2. Heat in a pot. Pour in the oil and sugar. Melt the sugar. 3. Put the beef tendon into the pot. Add cooking wine, soy sauce, soy sauce, soy sauce, salt, ginger, garlic and water. Bring to a boil. 4. Cook for 2 hours and put out the fire. Let the beef tendon soak in the brine. 5. Dice the millet and pepper, add two spoons of soy sauce, one spoonful of sesame oil, two spoonfuls of chili oil, scallion, coriander and lemon juice to dip in the sauce. 6. Take out the beef tendon meat in the pot and cut it into pieces. Pour it into the sauce and mix well.