Cooking Steps

1. 

   Step1:Processing ingredients - first cut the brisket and tendon.

2. 

   Step2:Stew - pour water into the pot. Put in the brisket, beef tendon, ginger, sake, soy sauce, sugar and fragrant leaves. Turn to medium heat and stew for 2 hours. Cover and stew for 2 hours.

3. 

   Step3:Boiled noodles - put water into the pot. When the water boils, put noodles in. When the water boils, put in 1 / 2 cup of water. Boil again and take out for standby.

4. 

   Step4:Put vegetables in the pot. Wait until the vegetables turn green. Set aside.

5. 

   Step5:Put the noodles in the bowl. Put in the noodle soup. Put in the half tendon and half meat and the boiled vegetables.