Chinese Food
Stewed beef tendon
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Recently, food insecurity is frequent. For the safety of my family, I started to make this marinated dish. It tastes very good. It's brought to my friends. It's also said that it's not the same as what I bought. It's beef.
Cooking ingredients
Cooking Steps
Step1:Beef tendo
Step2:Prepare all kinds of spices and accessorie
Step3:Poke the tendon with a knife so that it can be salted to taste.
Step4:Cut the tendon meat into small pieces. Put salt on it. Leave it at room temperature for more than 4 hours.
Step5:After marinating, blanch the beef tendon in hot water for 15 minutes. Blanch the blood.
Step6:After blanching, put it under the water cage and wash it.
Step7:Add the tendon meat and all auxiliary materials (except salt and sugar) to the electric pressure cooker. Make sure to press for 15 minutes with the electric pressure cooker, so that the beef is just soft and hard.
Step8:Add water to 2 / 3 of the beef. Too much water. It's not good for the next step.
Step9:Pour the beef and soup in the electric pressure cooker into the cooking pot. Add sugar (according to personal taste). At this time, you can taste the salty taste of the soup. You can add some salt appropriately according to the situation. After seasoning, open too much heat to collect the juice until the soup is thick.
Step10:After the juice is collected, put it into a bowl and refrigerate it.
Step11:Slice when serving.
Step12:If you like heavy taste, you can add onion, green and red peppers and stir fry them. They taste very good.
Cooking tips:1. Don't be afraid of trouble if you want to make delicious brine beef. 2. I didn't enlarge anise and cinnamon here, but I used cumin instead. The first two ingredients are too strong. They cover the flavor of beef. 3. The tendon is very tight. It's not salty when it's cooked. So it's important to marinate it in advance. There are skills in making delicious dishes.
