Cooking Steps

1. 

   Step1:Wash and blanch the beef tendon. Everyone must put it in cold water. Boil it for two or three minutes. Remove the tendon and wash i

2. 

   Step2:One or two pieces of ginger and boiled beef tendon are stewed together in a pressure cooker. The pressure cooker is about 30 to 35 minutes full of air. I give it to the children. The stew is rather rotten. Adults, 25 minutes is enoug

3. 

   Step3:Take out the stewed meat. Keep the beef soup useful. This is the beef soup I left. It's cold. In a moment, it's covered with a thin layer of butter. But it's very fragran

4. 

   Step4:Stir fry ginger and garlic in the pan. Stir fry the beef tendon. Stir fry the diced potatoes together. The stir fry is a little dry. Start to stew with beef soup a little. It must be a little bit more. If the water is more than once, the beef will be cooked.

5. 

   Step5:Add soup repeatedly. Add seasoning when the potatoes are soft and rotten. A little soy sauce, a little salt. Don't eat monosodium glutamate. Eat less monosodium glutamate

6. 

   Step6:Then you can open a fire to collect juice and eat bird

7. 

   Step7:It's really delicious. Adults can put some pepper in it