Chinese Food
Beef tendon with sauce
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I worked with a Muslim for several months because of my work. He is not only a devout Muslim but also good at making halal food. He and I learned a lot about the core technology of halal food.
Cooking ingredients
Cooking Steps
Step1:Cut beef tendon into four pieces and blanch them. Add onion, ginger and garlic and put them into casserol
Step2:Add a ba
Step3:Sugar i
Step4:Adding seasoning in the pictur
Step5:Put in the casserole as shown in the pictur
Step6:Top up wate
Step7:Stew with small fir
Step8:Soup and rotten mea
Step9:Cold slic
Cooking tips:There are skills in making delicious dishes.
