Cooking Steps

1. 

   Step1:1. Blanch beef tendon meat in water 2. Stir fry beef tendon meat in oil pot with ginger and garlic. Add seasoning. Add water and boil. Stew for an hour. 3. Remove the meat. Cut into small pieces. Continue stewing for ten minutes. 4. Cut the tomatoes. Stir fry them in another pot. Pick up the meat. Put it in the tomato pot. Pour in the soup. Pour out the bulk. 5. Boil tomato and beef tendon soup for 20 minutes. done

2. 

   Step2:See yo

3. 

   Step3:See yo

4. 

   Step4:See yo