Cooking Steps

1. 

   Step1:Put ginger slices and large ingredients in boiling water. Put the whole streaky pork in and cook for 78 minute

2. 

   Step2:Take it out when it's cooked. Slice it when it's a little cold. The thickness is as you like. I like it thinner. One husband likes it thicker. It's chewy. Cut and load the bow

3. 

   Step3:Break tofu and juice in the bean curd and mix well. Add a little water. Put onion, ginger and garlic. Make the juice.

4. 

   Step4:Put the meat on the pot and steam over high heat. 15 to 20 minutes. It's good to be soft and rotten.

5. 

   Step5:The finished product is very attractive. It's delicious with steamed bread. It's most delicious when it's hot. Fat meat is not greasy. It's very fragrant.

6. 

   Step6:Note that the whole process does not need any other seasoning. The flavor of Sufu is already very strong. If you like spicy, you can add some chili oil. Share it with the above picture.