Cooking Steps

1. 

   Step1:Beef tendons are washed and salted after purchase and marinated in the refrigerator for one night. The next day take out the water.

2. 

   Step2:Then soak in ice water.

3. 

   Step3:Put water, seasoning bag, raw soy sauce, old soy sauce and iced sugar in the pot. (if you like spicy food, put in a little dry pepper and pepper) boil the water and then put in beef tendon, ginger and shallot for 40 minute

4. 

   Step4:Take it out and cool it, then refrigerate it for an hour or two. It tastes better. I usually take it out at noon and cut it at night.

5. 

   Step5:Slice it and it will be cold. Add garlic, soy sauce, sesame oil, vinegar, pepper oil, chili oil, sugar, coriander and mix well.

6. 

   Step6:It's slobbering.

7. 

   Step7:Slice with sauce is OK.

8. 

   Step8:A variety of ways to eat. It's a great breakfast to cook a few pieces of noodles.