Beef tendon with sauce

beef tendon:one appropriate amount of fragrant leaves, star anise, prickly ash, salt, rock sugar, soy sauce, bean paste, grass fruit, green onion, ginger and yellow rice wine:8 https://cp1.douguo.com/upload/caiku/0/1/0/yuan_01ae0a127d7c8eda0f541d48d223c0d0.jpeg

Beef tendon with sauce

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Beef tendon with sauce

Cooking Steps

  1. Step1:Beef tendo

  2. Step2:Ready for seasonin

  3. Step3:Cut the beef tendon into three pieces with a knif

  4. Step4:Make holes around the meat with a pricke

  5. Step5:Put some water into the pot. Put the beef tendon into the pot and blanch until it boil

  6. Step6:Remove the beef tendon and wash it with cold wate

  7. Step7:Put the meat in the electric pressure cooke

  8. Step8:Put all kinds of spices o

  9. Step9:No meat with water. Cover for 30 minutes

  10. Step10:Open the cover after the program is completed and the exhaust is complete

  11. Step11:Take out the mea

  12. Step12:Cut the meat into pieces and put it on a plate. Put garlic and chili oil on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon with sauce

Chinese food recipes

Beef tendon with sauce recipes

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