Chinese Food

Cooking Steps

1. 

   Step1:Beef tendo

2. 

   Step2:Ready for seasonin

3. 

   Step3:Cut the beef tendon into three pieces with a knif

4. 

   Step4:Make holes around the meat with a pricke

5. 

   Step5:Put some water into the pot. Put the beef tendon into the pot and blanch until it boil

6. 

   Step6:Remove the beef tendon and wash it with cold wate

7. 

   Step7:Put the meat in the electric pressure cooke

8. 

   Step8:Put all kinds of spices o

9. 

   Step9:No meat with water. Cover for 30 minutes

10. 

    Step10:Open the cover after the program is completed and the exhaust is complete

11. 

    Step11:Take out the mea

12. 

    Step12:Cut the meat into pieces and put it on a plate. Put garlic and chili oil on it