Cooking Steps

1. 

   Step1:Beef tendon meat cutting cube

2. 

   Step2:Cut potatoes into cube

3. 

   Step3:It's OK to cut the tomato into small pieces or slices. Tomato beef tendon potato = 2-1-0.5 ⚠️ Put potatoes and tomatoes in a large bowl. Set asid

4. 

   Step4:Put a large pot of water. Put the beef tendon meat in cold water until it boils for two or three minutes. Blanch the bleeding foam

5. 

   Step5:Rinse with cold water. Put it in the big bowl with tomatoes and potatoes. Set aside

6. 

   Step6:A. heat the oil in the pot. Fry the pepper over low heat to make the flavor. B. stir fry the onion, ginger and garlic (there is no green onion, so use the green onion instead) to make the flavor. C. pour in the pot (⁎⁍›̛̛ᴗ‷⁍›̛̛̹) seasoning / one third of the soy sauce. Sprinkle the same amount of thirteen spices. Stir fry for two times. D. put in two thirds of the water on the horizontal surface of the pot (change the heat)

7. 

   Step7:Pour in ~ tomato, potato, beef tendo

8. 

   Step8:Stir it. Cover the pot. Simmer for half an hour on a medium low heat

9. 

   Step9:Before leaving the pot, put a third of ketchup and salt in the spatula. It's still the old way. A small amount of it several times until the salt is moderate. Turn off the fire. Put some coriander in the bowl to decorate (it's better to eat. It's the finishing touch) (⁎⁍⁍̛ᴗ⁍⁍›̛̛̛̛) end. Open to eat...