We love spicy beef tendon

tendon:1000g garlic slices:30g onion:100g dried pepper:20g pepper:10g mint leaf:10g red oil:10g cooking oil:30g cooking wine:moderate amount chili powder:3g pepper powder:3g salt:moderate amount sugar:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/d/b/yuan_eda6f78a8f47baa8119418b83738b98b.jpg

We love spicy beef tendon

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We love spicy beef tendon

It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suitable for beer and ball games. Spicy beef tendon ~ spicy. It has always been the favorite of the food industry. Beef tendon is the favorite of meat eating animals. Combine these two feelings. It's absolutely right. But how can we make them more integrated? More delicious. Besides spicy, there are more small fresh. Let the summer no longer hot Oh. ~Let's take a look at the idea of blue pig workshop. I hope that in the coming summer, this spicy tendon can be your new favorite. Spring is coming. Is the best summer with ice beer far behind?. I'm going to prepare a spicy beef tendon in advance. Just take out the Yanjing U8 in my fridge recently and drink it to the fullest. It's brewed with pure malt. It's full-bodied. Only the smell of beer itself won't

Cooking Steps

  1. Step1:Clean the tendon. Cut off the outer fascia. Leave only the lean meat inside. Heat a pot of hot water. Put in large pieces of beef tendon and cook for 1015 minutes. Remove and set asid

  2. Step2:Cool the boiled tendon. Cut it into large slices

  3. Step3:All kinds of side dishes are changed into knives. The peppers are cut from the middl

  4. Step4:Hot pot. Add cooking oil and garlic slices. Stir garlic slice

  5. Step5:Add pepper, pepper, red oil, onion and stir fr

  6. Step6:Cut in the beef tendon. Stir fry for 58 minutes. Then add soy sauce, cooking wine, sugar and salt to taste

  7. Step7:Put in pepper powder, pepper powder, colored pepper block and mint leaf after leaving the po

Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.

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Chinese cuisine

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