Chinese Food
Shredded beef tendon
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A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I couldn't cut the meat because it was too small. I just tore it by hand. It has a different flavor
Cooking ingredients
Cooking Steps
Step1:Soak the tendon in water for about two hours. Soak it in blood. Change one or two water in the middl
Step2:Wash it. Put in cold water. Put it in the pot and boil it. Turn the water to a low heat and cook for 10 minutes. Force out the foam. Wash it again
Step3:Soak the boiled beef in cold water for 10 minutes. Firm the mea
Step4:Put the beef into the pot again. The water has not passed the meat. Just add all the seasonings at a time. Heat it first. Turn it off after the water is turned on
Step5:Then you don't have to worry about it. Stew it for two to three hours. Go to see if there is any soup coming out in the middle. It's good if it's dried
Step6:When the soup is received and there is only a shallow layer left, you can get out of the pot. After the plate is installed, let it cool down
Step7:The beef is basically reduced to normal temperature. Separate the soup and meat. Put them in the refrigerator and take them out when eating. Tear small pieces along the lines of the meat itself. Heat a proper amount of brine. It can be poured and dipped
Cooking tips:There are skills in making delicious dishes.
