Chinese Food
Stewed beef tendon
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A dish especially suitable for making cold dishes for new year's Eve dinner
Cooking ingredients
Cooking Steps
Step1:Soak beef in water for 30 minute
Step2:Prepare the bulk materials. You can adjust them slightly according to your own condiment
Step3:Wash the beef and add water again after blanching. Then add all the seasonings. Boil it in high heat and turn it to low heat for 90 minutes. Or put the pressure cooker to boil for 50 minutes
Step4:Cut the plate after coolin
Step5:Let's g
Cooking tips:There are skills in making delicious dishes.
