Cooking Steps

1. 

   Step1:Prepare the ingredients for the hot pot of beef tendon. Jiale pork bone thick soup treasure, cooked beef tendon, all kinds of mushroom, beef ball, green vegetables, white radish, carrots.

2. 

   Step2:Deal with the tendon first. Clean the tendon first. Soak it in water for several hours. Change the water several times in the middle. The purpose is to remove the smell of the tendon. If it's too much trouble, you can buy boiled beef tendon to make it.

3. 

   Step3:Put the soaked tendon into boiling water. Add pepper, ginger and cooking wine. Blanch for a while.

4. 

   Step4:Take out the tendon. Rinse with cold water and drain.

5. 

   Step5:Put the tendon into the pressure cooker. Add some water. Put in the star anise, orange peel, pepper, ginger, dried pepper, grass fruit, 1 spoon cooking wine and 1 spoon white vinegar. Cook for 80 minutes.

6. 

   Step6:Slice the cooked tendon.

7. 

   Step7:Start to make pork bone soup. Use 2 pieces of Jiale pork bone soup. Add 6 bowls of water. Boil until the soup is melted.

8. 

   Step8:Wash and slice carrots and carrots.

9. 

   Step9:Wash all kinds of mushroom and green vegetables. Cut the pattern of shiitake mushroom. Prepare beef balls.

10. 

    Step10:Add carrots and carrots to the soup.

11. 

    Step11:Add the tendon slice.

12. 

    Step12:At this time, you can put all kinds of mushroom, vegetables and beef balls into the hot pot.

13. 

    Step13:Delicious hot pot with beef tendon and thick soup. Hurry to make it. Have a warm winter.