Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles

cold face:1 block cilantro:a handful chives:2 egg:1 baguifo cheese slice:1 piece BBQ powder:1g garlic sauce:1g meat floss:2g godmother:1g https://cp1.douguo.com/upload/caiku/3/2/a/yuan_326dd428330455b5ff04f310739909fa.jpeg

Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles

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Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles

Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.

Cooking Steps

  1. Step1:First of all, prepare materials It's like God says - have light.

  2. Step2:Cut the chives and cilantro. It's just a hobby. If you like celery or anything, you can add it in. The tomato in the picture above is also OK. Hahaha.

  3. Step3:It's better to take out the whole cold noodles and put them into the pot. Put some oil in the pot beforehand. I use peanut oil. Put the cold oil in the cold pan into the cold noodles. Fry slightly and put in an egg. I also put a little white pepper

  4. Step4:In fact, this step can also be put to the last It's just that it looks better.

  5. Step5:Put in the garlic sauce, cheese slices (cut into small pieces), meat floss and so on. Pour in a little water. Turn it over and fry it over a small heat. Cut the cold noodles into small pieces or strips with a sharp spatula. Then out of the pot. Fried chicken is easy...

  6. Step6:The taste is quite touching. The ginger duck tendon I bought in the morning (I prefer the whole one) is eaten together. Wow. nice day. In fact, you can also add steak, chicken fillet, marinated eggs and so on. It's OK to fry them together. It's OK to put them in afterwards. My motto has always been that there is no taboo in the way of food. come on.

Cooking tips:There are skills in making delicious dishes.

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