Chinese Food
Pig tendon soup with fenge and Chixiaodou
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The hot and humid weather in Guangdong is very uncomfortable. Dehumidification is especially important. It's a good choice to have a bowl of dehumidification soup. I have no skills in making soup, but I need to make delicious soup. The most important thing is tile pot and time.
Cooking ingredients
Cooking Steps
Step1:Pork tendon. Fresh. Clean.
Step2:Cut the vermicelli into piece
Step3:Soak the red bean 2 hours in advanc
Step4:Date
Step5:Put all the ingredients and ginger slices into the clay pot and add them to the water pot. Turn the heat to a small pot for an hour and then you can drink them. The quantity is 2 persons. Dehumidification and sweet.
Cooking tips:There are skills in making delicious dishes.
