Stewed beef with tomato, beef tendon, tofu and radish recipe-Chinese Food-best chinese food recipes-cooking food

Stewed beef with tomato, beef tendon, tofu and radish

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Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish and tofu. It was delicious. It's a bowl of hot rice. It's not only good for beauty and beauty, but also good for health. Like to eat tofu put some tofu. Very good.

Cooking ingredients

onion, ginger, pepper, star anise, bean paste, salt, sugar, soy sauce:8

Cooking Steps

Step1:Beef. After thawing, scald it with boiling water. Remove the blood. Cut it into pieces for use. Cut the tomato into large pieces, radish, carrot, onion, ginger, garlic, dried pepper, prickly ash and star anise.

Step2:Onion, ginger, garlic, dried pepper, stir fry. Pour in beef and beef tendon. Stir fry for a while.

Step3:Add the tomato and spicy bean paste (if you don't like spicy food, you can't put it). Stir well and fry the tomato juice.

Step4:Stir fry the tomato into tomato soup. Add the star anise and pepper. Add some water and boil.

Step5:Pour all the ingredients into a pressure cooker. Add carrots, carrots, soy sauce, sugar, salt, seasoning. Press for 45 minutes.

Step6:Take a proper amount of stewed beef, beef tendon and radish and put them into another pot. Add tofu and pour in the original soup to stew the cooked tofu. If you don't like the pressure cooker with tofu, you can eat it.

Step7:The beef is soft and rotten. The beef tendon is q-shaped. The radish is tasty. The tofu is delicious and slightly spicy. It's perfect with rice.