Chinese Food
Spicy beef tendon
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In today's fast-paced life, a simple food is necessary. We Chaoshan people like to eat beef. After greeting a lot of friends, we know that they love the braised beef tendon which makes people happy.
Cooking ingredients
Cooking Steps
Step1:After the beef tendon is washed, cut it into small pieces and put in a piece of South ginger, a few garlic, chili or dry chil
Step2:One spoon of salt, one spoon of sugar, and some raw.
Step3:The most important condiment, Xieyang, comes on the stage. If you put it more, it will not taste beef. If you put it less, it will not taste fishy. Half spoon of Xieyang.
Step4:Add the water without gluten. Put on the pressure cooker. Heat for 10 minutes. Light for 30 minutes. Dish and decorate with celery.
Cooking tips:There are skills in making delicious dishes.
