Cooking Steps

1. 

   Step1:The first step is to take a large tendon and cut it from the middle. First soak the tendon in cold water for about two hours. Pull it out of the cold water pot and put it into three pieces of ginger to boil. Boil for about five minutes. Boil the blood. After cooking, put the beef tendon into a warm water basin and wash the outside attachment.

2. 

   Step2:The second step is to clean the beef tendon for use. Take the casserole and put it into the water to open fire. At this time, do not put the beef tendon meat first. Wait until the water temperature is boiling, then put the beef tendon. At the same time, put the onion, ginger, pepper and octagonal seasoning into a seasoning bag together. If there is no seasoning bag, you can put it directly. Put in soy sauce, oyster sauce, cooking wine and crystal sugar in turn. After that, there will be a floating foam. Remove the fish with a spoon. The soup will be more delicious.

3. 

   Step3:The third step is to boil the beef soup, turn the medium heat for half an hour first, then turn the low heat for another 50 minutes or so. The time for liking the soft and rotten can be longer. The salt should be put in an hour after the beef is cooked, in case the beef will become firewood.

4. 

   Step4:In the last step, when the beef is cooked, all the ingredients in it will be fished out. Only the beef and soup will be left. Put it into a basin together. Don't leave too much soup. When you leave more, you can pour it on it when you leave the next strip. Just leave it until you can cut a small half of the beef. When you eat the brine beef, you must cool it before you cut it. At this time, the beef taste is the best. After you cool it, the beef soup will become beef jelly. And beef jelly It's more delicious to eat meat together.