Cooking Steps

1. 

   Step1:Wash the golden tendon and put it into the pot. Add cold water. The amount of water is not more than the golden tendon. Add ginger and scallion.

2. 

   Step2:Bring to a boil for another five minutes after the blood and water in the tendon have completely separated.

3. 

   Step3:Take it out and wash it with cold water. Soak it in ice water for a while. The golden tendon will be more q-shaped when marinated.

4. 

   Step4:Prepared raw, old and cooking wine are measured with a fixed porcelain spoon. It is convenient for you to understand your taste.

5. 

   Step5:Put the money tendon into the pot again. Pour in the water without the money tendon in the stew pot. Put the ingredients in turn. According to your taste, add salt, sugar and dried pepper. The marinade must taste a little saltier than your taste. The beef with good marinade will taste good enough.

6. 

   Step6:Turn to medium low heat and simmer for 60 minutes. When chopsticks can pierce through the beef, it means that the brine is finished.

7. 

   Step7:Marinated golden tendon is soaked in the soup for 8 hours and tastes better. It is refrigerated for eating.

8. 

   Step8:Get the beer ready. Eat it.