Noodle soup with beef tendon recipe-Chinese Food-best chinese food recipes-cooking food

Noodle soup with beef tendon

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Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautiful. The meat is soft and tender. Even the old people with bad teeth can easily eat it. It can be eaten directly with sauce. It can also be like me. Make a bowl of beef noodles. Marinated soup. Even every noodle is soaked with marinated sauce. One word. Fragrant. Beef tendon meat is suitable for stewing, stewing, sauce, etc.

Cooking ingredients

tendon:moderate amount

noodles:moderate amount

green vegetables:moderate amount

mushroom:moderate amount

egg:one

ginger:two

scallion:moderate amount

cooking wine:moderate amount

raw:moderate amount

veteran:moderate amount

fuel consumption:moderate amount

chicken essence:moderate amount

salt:moderate amount

sugar:moderate amount

pepper:moderate amount

octagon:moderate amount

fennel:moderate amount

clove:moderate amount

cinnamon:moderate amount

fragrant leaves:moderate amount

Cooking Steps

Step1:Ingredients - beef tendon, noodles, green vegetables, mushrooms, eggs, ginger, onion. Cooking wine, soy sauce, soy sauce, oyster sauce, chicken essence, salt, sugar, pepper, anise, star anise, clove, cinnamon, Xiangye.

Step2:I. clean the beef tendon and soak it in water for an hour to soak up the blood.

Step3:2. Put the beef tendon into the pot in cold water. Add the scallions and ginger slices. Add some cooking wine. Blanch for 10 minutes after boiling.

Step4:Third, fish out the meat and wash it with cold water.

Step5:Fourth, put the tendon in the pot. Add water to the meat. Add all the spices. Then add some oyster sauce, raw soy sauce, old soy sauce, icing sugar, salt and chicken essence.

Step6:5. Turn the water to low heat and cook for 1 hour. Don't pull it out. Keep soaking for more than two hours. Slice for later use.

Step7:Six, scoop out a part of the marinade for use. Then put on the next noodles. Boil the eggs and side dishes.

Step8:Finished product drawin

Cooking tips:☀️ What about Yao ma ☀️ It's OK to put a few chicken necks, wings or legs at the same time. Wash the meat with cold water after blanching. It can tighten the protein and make the meat stew for a long time. The cooked meat should be soaked for at least two hours. It tastes good enough. If there is time to soak it overnight, the best effect will be achieved. There are skills in making delicious dishes.