Chinese Food
Braised beef tendon
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I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tendon. Blanch in boiling water until no blood is seen on the surface. Remove and wash with cold water. When the beef is boiled, it shrinks a lot.
Step2:Prepare spices. Put more cooking wine, sugar, soy sauce and soy sauce. It's easy to color and taste.
Step3:Put the spices and beef tendon into the electric pressure pot. Add water to the beef tendon.
Step4:Choose tendon for electric pressure cooker. About 40 minutes. Out of the pot~
Step5:Nice coloring. Filter the remaining marinade through a sieve. Put it in the refrigerator and soak the beef again. It will taste better
Step6:One night, I'll brine it. I'll cut it into plates.
Cooking tips:There are skills in making delicious dishes.
