Chinese Food
Beef tendon with sauce
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The cooked beef you buy is not as delicious as the one you stew. So it's all made by yourself.
Cooking ingredients
Cooking Steps
Step1:Cut beef tendon meat into large pieces and soak them in cold water for 4 hours. Change water every hour. Soak the blood out. Then put the meat in cold water. Add ginger slices, cooking wine and blanching water. After boiling, remove the meat and wash it. Put it in the pressure cooker. Add all the prepared seasonings. Drain the dried yellow sauce with water. Use the drained sauce water. Add some water. Press the pressure cooker for 40 minutes.
Step2:Don't take out the meat when it's cooked. Soak it in the soup overnight. Then collect the juice in a big fire.
Step3:Wait for the meat to cool, slice and dish. Just eat it directly. Or dip it in a sauce with mashed garlic and raw sugar vinegar oil.
Cooking tips:Drain the dried yellow sauce with water. Filter out the dregs. Use only the sauce water. There are skills in making delicious dishes.
