Chinese Food
Noodles with tomato and beef tendon
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I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.
Cooking ingredients
Cooking Steps
Step1:Clean the beef tendon. Cut the tomatoes. Ginger is a convenient package. You can use ginger directly for standb
Step2:Stir fry the washed beef in the sugar to change the color. Put it on one side of the pot. Put a cut tomato on the other side to stir fry and mix. Add ginger, dried pepper, prickly ash, cilantro, star anise, white wine, vinegar, soy sauce, etc. and stir well
Step3:Add water and pressure cooker to stir fried beef tendon for 20 minutes.
Step4:Add another tomato and your favorite dish to the pressed beef tendon. Add salt and press for another 2 minutes.
Step5:Add water to the dough and make it into a hard dough. Knead it again 30 minutes after waking up. Knead it 2-3 times to cut the dough. This process can be carried out at the same time when burning the beef tendon. The shaved dough is boiled.
Step6:Boiled bean sprouts, boiled tomato and beef tendon, taste good
Step7:Do you want to cut noodles?
Cooking tips:1. Vinegar is used to make the meat easy to boil. Just a little. 2. It's OK to simmer slowly in a common pot without using a pressure cooker. Add enough water at a time. Don't add it in the middle of the process. Make sure to add boiling water. 3. It's better to replace beef tendon with beef brisket. There are skills in making delicious dishes.
