Cooking Steps

1. 

   Step1:I like appetizers. Heh heh he

2. 

   Step2:Only beef tendons are lean meat with tendons and tast

3. 

   Step3:Chili water is also an indispensable supporting rol

4. 

   Step4:I also stewed chicken claws by the wa

5. 

   Step5:Such a fresh beef tendon is about two Jin. Wash it and reserve it

6. 

   Step6:Because it's the first time to prepare brine. Anyone needs more bones and meat to have oil and water. Otherwise, the brine will be dry

7. 

   Step7:Clean the chicken claws and remove the nail

8. 

   Step8:Beef keel and tube bone are washed clean and draine

9. 

   Step9:Beef tendon in a cold water pot

10. 

    Step10:Cold water boil. Remove foam

11. 

    Step11:Scallion, ginger, garlic, prickly ash, star anise, tangerine peel and fragrant slice

12. 

    Step12:Cooking oil is ho

13. 

    Step13:Stir fry the spices for a few minute

14. 

    Step14:Stir fry to light yello

15. 

    Step15:Put in the beef tendon and add boiling water. The water should be more than the meat

16. 

    Step16:Add old style. Fresh styl

17. 

    Step17:Mix the bones and put them in a pressure cooke

18. 

    Step18:And two spoonfuls of vegetable oil

19. 

    Step19:Put a piece of ginger to see the heat of the oi

20. 

    Step20:Stir fry in brown sugar. This step is to color the meat freshly

21. 

    Step21:Medium fir

22. 

    Step22:Brown sugar starts to mel

23. 

    Step23:That's how brown sugar is

24. 

    Step24:Spoon all in the sou

25. 

    Step25:I always think that if sugar is added with raw taste, it will not look good without this method. This method is also healthy. Hah

26. 

    Step26:It's just the production process

27. 

    Step27:Close the lid and adjust the stew function. About half an hou

28. 

    Step28:Beef tendon is good. Let's cool it and have some rice or cold noodles. Slice

29. 

    Step29:Chicken claws are marinated togethe

30. 

    Step30:The eggs are stewed separately after the brine beef and chicken claw are taken out. The eggs should be washed separately and cooked in a pot. Remove the brine under the shell

31. 

    Step31:Delicious and simple. The brine is made by yourself.