Chinese Food
Stir fried beef tendon with garlic
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The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and other ingredients. That garlic is really delicious. It's fragrant and delicious. And eating more garlic in spring can effectively prevent some diseases in the intestines and mouth. On my dining table Garlic has a place forever. No garlic. It's tasteless to eat anything. I stir fry beef tendon with garlic. A lot of hot peppers on the plate may frighten many friends who don't like spicy food. However, I can tell you quietly. In fact, pepper is only a decoration in this dish. This dish is not too spicy. The reason is that. Please check the processing of chili in the recipe when cooking. You will find the answer. Come on. Let's leave the taste of spring with delicious food.
Cooking ingredients
Cooking Steps
Step1:Cut the cooked beef tendon into large pieces. Do not cut the pieces too small. Because the beef tendon is easy to turn small when heated. Some parts of the beef tendon are sold cooked. You can directly cut the pieces and cook the
Step2:Cut the side dishes. Cut the garli
Step3:Heat the oil in a hot pot. Stir fry the ginger, pepper and red pepper in the warm oil. The oil should not be too hot. If it is too hot, it is easy to fry and paste the pepper
Step4:Pepper, prickly ash and ginger are in the pan before they are zoomed. Take them out quickly. Don't throw them away. Finally, use them to set up a plate for decoration. Don't like spicy ones. You can reduce the amount of pepper. You can also put them in the oil pan and take them out
Step5:Heat up the hot oil in the pot. Then pour it into the beef tendon and stir fry. Stir fry the beef tendon faster with the spatula. Otherwise, the rubber of the beef tendon will stick to the pot and shrink
Step6:Stir fry the tendon not too long. Stir for a few seconds, then add some cooking wine, old soy sauce and raw soy sauce. Stir for a few seconds, color them evenly, and then serve them as standby
Step7:Another hot pot. Pour the extra oil from the beef tendon into the pot
Step8:Pour in sliced mushroom and stir fry for a few seconds. Then put in red pepper and stir fry for three or four second
Step9:Pour in the stir fried beef tendon and garlic leaf and garlic white. Add a few drops of vinegar and stir quickly for 3 seconds. You can also add no vinegar
Step10:Put in salt and chicken essence, mix well and taste, then you can get out of the pot and put into the plat
Step11:Put on the fried red pepper and pepper to decorate the dishes. Eat as much as you like. Isn't it attractive? In the end, I'd like to say that this dish should be fried quickly. Don't take too long. It's not delicious and sterilized when it's time to fry garlic leaves and garlic white. Of course, you can make an exception if you like the older one
Cooking tips:1. Stir fry this dish quickly. Don't take too long. Stir fry garlic leaves and garlic white. It's not delicious and sterilized when the time is old. Of course, you can make an exception if you like to eat the old one. 2. Don't cut the pieces too small. Because it's easy for the tendon to turn small when heated. 3. Stir fry the shredded ginger, Chinese prickly ash and red peppers. Stir fry them in the warm oil. The oil is not too hot. It's easy to fry and paste the peppers if it's too hot There are skills in making delicious dishes.
