Cooking Steps

1. 

   Step1:One beef tendon. Cut it into two parts. Add ginger and onion to boil the bleeding water. The time can be longer.

2. 

   Step2:While cooking beef tendon, boil brine (pork bone soup, Sannai, star anise, prickly ash, dried chili, ginger, rock sugar, soy sauce, soy sauce, onion, chicken essence) in a pot

3. 

   Step3:Put the beef tendon in the slow brine. The whole body of the beef tendon needs a toothpick to pierce the eyes. It tastes even. The brine is more strong.

4. 

   Step4:Dish it up. If you like spicy, you can slice it and mix in minced garlic, coriander, spicy oil and pepper noodles. You can eat them in different ways. They are all classic.