Chinese Food
Beef tendon with sauce
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Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
Cooking ingredients
Cooking Steps
Step1:The cattle tendon is soaked with clear water to clear the blood. If it is turbid in the middle of the process, it needs to be replaced with clear wate
Step2:Prepare seasonin
Step3:Beef tendons are boiled in cold water and then fished and cleane
Step4:Add the beef tendon to the electric pressure cooker and add boiling water and rice win
Step5:Pour in all spice
Step6:Extra and vetera
Step7:Press for 30 minute
Step8:After that, when you're done exhausting, open it, and scoop up the soup and pour it into the pot. Turn on the fire and collect the juice. Don't turn off the fire after you've collected one third of the juice
Step9:Mix the dipping ingredients. Add sesame oil to the garlic and mix well (according to your own preference
Step10:Use microwave power for 2 minutes to burst garlic flavo
Step11:Add the sauce in the pot and mix wel
Step12:On the tabl
Step13:Deliciou
Cooking tips:1. Make sure to soak the blood before cooking. 2. The pressure cooker will not lose water, so it needs to reduce water by half compared with open fire. 3. I don't need to add salt if I add raw and old soy sauce to my braised dishes. If I want to add salt, I need to reduce the amount of raw soy sauce to make dishes delicious.
