Chinese Food
Braised beef tendon with tea
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It's also the first choice for slimming meal. Beef. Low fat and high protein. It's very expensive to buy beef tendon outside. It's much cheaper to burn by yourself. It's not difficult. It'll be OK in an hour and a half^_ ^Not afraid of fake beef or additives
Cooking ingredients
Cooking Steps
Step1:Main ingredients: fresh beef tendon, mashed ginger, washed with green onion and scallion, one bag of black tea, one bag of marinated flavor, and one bag of anis
Step2:Boil with water. Put in the washed beef. Cook slightly until there is no blood on the surface. Set aside
Step3:So and s
Step4:A little oil in the pot. Add chopped ginger and scallion. Stir fr
Step5:Stir fry beef tendon ^O
Step6:Add water. No beef tendon. Add tea ba
Step7:Add the marinated bag, a little cooking wine, soy sauce and crystal sugar. When the fire is over, simmer for 90 minute
Step8:Later, I also marinated a few eggs by the wa
Step9:It's OK to poke with chopsticks and feel easy to insert. It's delicious ~ ~ I cut because I'm worried. I'd better cool it and cut again. It's more like └ (^ o ^)
Cooking tips:The tannins in the black tea can help to break down the beef fiber. It makes the meat more tasty ~ I cut it in a hurry after cooking. So the meat is scattered. You should wait for the meat to cool and then cut it. You have skills in making delicious dishes.
