Spicy string incense

oil tofu:8 lettuce:8 mushroom:8 niujinwan:8 bean paste:moderate amount chili powder:moderate amount ginger, scallion and garlic:moderate amount five spices:moderate amount organic soy sauce:moderate amount cooking wine:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/1/8/5/yuan_187e711b8a14d4a03b93414efe1bd2c5.jpg

Spicy string incense

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Spicy string incense

Cooking Steps

  1. Step1:Cut all the materials into suitable pieces. Put them in the pot and cook slightly. Remove them and string them with bamboo sticks.

  2. Step2:Stir fry the bean paste and chili powder to make red oil. Stir fry the chopped ginger, onion and garlic. Pour in boiling water or soup. Boil. Season. This is spicy hot sauce.

  3. Step3:Pour the hot and spicy juice into the container. Put the hot string into the container. Cook on the fire for a while and then eat.

Cooking tips:There are many materials for this dish. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spicy string incense

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Spicy string incense recipes

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