Beef Sasha

marshmallow:350 butter:90g egg:2 no aluminum foam powder:5g medium gluten flour:200g corn starch:moderate amount Cranberry dry:50g milk powder:150g (I used two small independent bags) https://cp1.douguo.com/upload/caiku/9/8/2/yuan_980a652e115914d8e3a028a782ccc532.jpeg

Beef Sasha

(102491 views)
Beef Sasha

Cooking Steps

  1. Step1:Combine the medium gluten flour, baking powder and eggs together. If you feel particularly sticky, add some corn starch.

  2. Step2:Half an hour after waking up, roll the noodles into pancakes and cut them into small strips. In order to make them not stick together, corn starch can be added.

  3. Step3:Pour oil in the pot (soybean oil, peanut oil, cooking oil at home at will) and fry the small sliver in the pot. Remember to use chopsticks to stir. Otherwise, it will stick together or fry unevenly.

  4. Step4:Put the fried noodles out. Heat the butter in the non stick pot. Then add the marshmallow and stir evenly. Add the milk powder (it's recommended to use a silica gel knife. It's easy to clean

  5. Step5:Add cranberries. Stir well. Like dry fruit can also add. I forgot to add this time. Then add in the fried noodles and mix them well.

  6. Step6:Mix well and then get out of the pot. Put the molds in the molds for shaping. Grind the plates without molds. After cooling (about 30 minutes), cut into small pieces.

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beef Sasha

Chinese food recipes

Beef Sasha recipes

You may also like

Reviews


Add Review