Chinese Food
Hot and sour beef tendon
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Learned from masters
Cooking ingredients
Cooking Steps
Step1:Beef tendon, green bamboo shoot, paste radish, change the knife into strips, put oil in the pot, stir shallot, ginger and bean paste, put beef tendon in the pot, burn it to, when it's almost out of the pot, then put green bamboo shoot and carrot in the pot, stir evenly, seasoning, thicken the sauce, pour clear oil out of the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
