Chinese Food

Cooking Steps

1. 

   Step1:Clean tendo

2. 

   Step2:With a fork It's all eye

3. 

   Step3:Scallion and ginger. Stewed brot

4. 

   Step4:Make sure to cool the stewed bouillon. Then soak the tied tendons or beef in the soup. It lasts all night. Don't forget to put some cooking wine

5. 

   Step5:Electric rice cooker or pressure cooker to boil water

6. 

   Step6:Put another part of ingredient

7. 

   Step7:Take out the tendon meat soaked all night. Put it in the pressure cooke

8. 

   Step8:Noodles with pepper

9. 

   Step9:Soy sauc

10. 

    Step10:Fresh soy sauc

11. 

    Step11:Half spoon of yellow sauce, salt, chicken essence, cooking win

12. 

    Step12:Look. How about the colo

13. 

    Step13:Cook it. Pressure cooker for 25 minutes. Electric cooker for one and a half hour

14. 

    Step14:Make a little more. Take it out. Look good. Look good. Eat better

15. 

    Step15:Eat meat. I like mashed garlic with seafood sauce and sesame oil. Eat with meat