Chinese Food
Re carving of twelve flavors -- stir fried beef tendon with chili
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Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir fry. Otherwise, it will not move. -
Cooking ingredients
Cooking Steps
Step1:Stewed beef tendon. A little green pepper.
Step2:Diced beef tendon, shredded green pepper, shredded ginger and chopped garlic.
Step3:Put the hot oil in the hot pot and stir fry for a while
Step4:Add some rice pepper and stir fry the spicy food
Step5:Add some salt and stir well
Step6:Put shredded green peppers, ginger and garlic rice into the pan. Put some salt on the green peppers to make them taste good.
Step7:Stir fry again
Step8:When you leave the pot, pour in the soy sauce. Put some cumin powder. Pour in the soy sauce.
Step9:Put it on the table.
Cooking tips:Stew the beef tendon first. There are skills in making delicious dishes.
