Braised beef tendon

ginger:8 pieces sugar:10g salt:1 teaspoon raw:1 spoon Pixian bean paste:moderate amount red pepper:1015 tendon:2 jin star anise, cinnamon:small amount https://cp1.douguo.com/upload/caiku/4/a/8/yuan_4a21e388ae3c9c30cb5c5b5a32d6ab78.jpeg

Braised beef tendon

(137868 views)
Braised beef tendon

Cooking Steps

  1. Step1:Slice Beef. Wash it with water. Heat oil. Put beef and ginger slices into the pot. Add old soy sauce, raw soy sauce, vinegar and sugar. Then add water and cover the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef tendon

Chinese food recipes

Braised beef tendon recipes

You may also like

Reviews


Add Review