Cooking Steps

1. 

   Step1:Boil with water. Rinse with water to remove foam.

2. 

   Step2:Put onion, ginger, pepper, seasoning, fragrant leaves, cooking wine, more soy sauce, less soy sauce and bean curd juice in the pressure cooker.

3. 

   Step3:No more water than beef. Press for 30 minute

4. 

   Step4:30 minutes to add salt. Slice. Add chili oil, sesame oil and coriander.