Three cups of beef tendon

tendon:8 fragrant leaves:1 piece fruit:1 raw:1 cup plum wine:1 cup clear water:1 cup crystal sugar:1 block ginger:pieces nine story tower:1 handle https://cp1.douguo.com/upload/caiku/a/a/c/yuan_aae3fdc2382116991afed7a3409c678c.jpg

Three cups of beef tendon

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Three cups of beef tendon

Cooking Steps

  1. Step1:Put all the materials into the pressure cooker. Turn it to a low temperature for 30 minutes after steaming. Sprinkle a handful of nine story tower before starting the cooke

Cooking tips:1. beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss and repair tissues. Cold winter beef can warm the stomach. It is a good supplement for the season. 2., beef has the function of replenishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and promoting wind. It can be eaten by people who are hidden, short of breath, weak in body, weak in muscles and bones, anaemia, and yellow and dizzy in face; 3. Buffalo beef can calm the fetus and nourish the mind; yellow beef can calm the middle and replenish qi, strengthen the spleen and stomach, strengthen the muscles and bones. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three cups of beef tendon

Chinese food recipes

Three cups of beef tendon recipes

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