Chinese Food
Stewed beef tendon
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Cooking ingredients
Cooking Steps
Step1:Beef tendon. Was
Step2:Brine production - put the seasoning into the water. Add salt, sugar and soy sauce. The fire broke out.
Step3:Bring to a boil in brine, add beef tendon meat and cooking wine, heat for 10 minutes, turn to low heat and cook for 1 hour, until the meat is rotten and fished out
Step4:Slice and disk.
Cooking tips:(1) the efficacy of beef is sweet and its nature is flat. It can be used to regulate the spleen and stomach. Beef has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. The treatment of deficiency, emaciation, thirst, spleen weakness, swelling, edema, waist and knee weakness. The elderly eat beef and cactus together, which can have the effect of anti-cancer and pain relief, and improve the immune function of the body. Stewed beef with red dates. It's good for muscle growth and wound healing.
