Cooking Steps

1. 

   Step1:Add cold water to the pot. Put in the beef tendon. In the process of boiling, skim off the froth. Mix in 1 tbsp of cooking wine and continue to cook for 1 minute. Remove. Wash with warm water and drain. Beat the shallots into scallion knots. Pat and sprinkle with ginger.

2. 

   Step2:Put water in the pot. Add the beef tendon, scallion knot, ginger. Boil in high heat. Turn to low heat and cook for 1-2 hours.

3. 

   Step3:Use chopsticks to insert the beef tendon. Just insert it easily. Take it out and cool it.

4. 

   Step4:Put the tendon in a fresh bag and refrigerate it overnight.

5. 

   Step5:Slice the frozen tendon. The thinner it is, the better.

6. 

   Step6:After the peanuts are fried, put them on the chopping board and pat them to pieces.

7. 

   Step7:Put the beef slices in the bowl and sprinkle with salt and chicken essence. Mix the coriander and onion. Mix well.

8. 

   Step8:Add chili oil, ginger juice, sugar and lemon salad juice into the bowl (there is no cold soy sauce that can be bought in the supermarket). Mix the sesame oil into the sauce and pour it on the beef slices.