Chinese Food
Kwai Sau
(157107 views)
Second elder martial brother can't afford it. Change to beef A piece of fat beef tendon. Throw it into a pressure cooker. It's delicious. It's simple and fast. It's healthy and delicious
Cooking ingredients
Cooking Steps
Step1:Beef tendon in cold water. Add ginger slice
Step2:Pour in cooking wine. Boil over high heat, turn to low heat, boil the bleeding, and then take out to wash it
Step3:Put in the pressure cooker, star anise, cinnamon, ginger, salt, soy sauce, pepper, rock sugar, cooking wine, cover. Boil over high heat, turn to low heat for 25 minutes
Step4:It's better to leave the pot and refrigerate it for one night. It's more beautiful to cut it out
Step5:Slic
Step6:Mix chili oil, chili powder and pepper powder 2-1. Proper amount of white sesame, 1g salt, 1 scoop of scallion oil, 1 scoop of garlic oil, 1 scoop of raw soy sauce, 1 teaspoon of soy sauce, turn off the heat of the oil, pour over the chili and stir evenl
Step7:Pour on the homemade spicy sauce. Wow, that's OK
Step8:Let's have a taste first. It's full of spicy fragrance
Cooking tips:If you don't like hemp, you can put less pepper powder or no cooking.
