Kwai Sau

tendon:1000g ginger:moderate amount octagon:3 cinnamon:2 blocks pepper:1 handle crystal sugar:1 handle soy sauce:3 tablespoons soy sauce:4 scoops cooking wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/f/6/8/yuan_f692140ddf0cec5b153062bb30d1b178.jpeg

Kwai Sau

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Kwai Sau

Second elder martial brother can't afford it. Change to beef A piece of fat beef tendon. Throw it into a pressure cooker. It's delicious. It's simple and fast. It's healthy and delicious

Cooking Steps

  1. Step1:Beef tendon in cold water. Add ginger slice

  2. Step2:Pour in cooking wine. Boil over high heat, turn to low heat, boil the bleeding, and then take out to wash it

  3. Step3:Put in the pressure cooker, star anise, cinnamon, ginger, salt, soy sauce, pepper, rock sugar, cooking wine, cover. Boil over high heat, turn to low heat for 25 minutes

  4. Step4:It's better to leave the pot and refrigerate it for one night. It's more beautiful to cut it out

  5. Step5:Slic

  6. Step6:Mix chili oil, chili powder and pepper powder 2-1. Proper amount of white sesame, 1g salt, 1 scoop of scallion oil, 1 scoop of garlic oil, 1 scoop of raw soy sauce, 1 teaspoon of soy sauce, turn off the heat of the oil, pour over the chili and stir evenl

  7. Step7:Pour on the homemade spicy sauce. Wow, that's OK

  8. Step8:Let's have a taste first. It's full of spicy fragrance

Cooking tips:If you don't like hemp, you can put less pepper powder or no cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Sau

Chinese food recipes

Kwai Sau recipes

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